We hand-pick and vet every staff member for your specific venue. No group chat blasts, no random workers — just the right people who know your place.






We didn't just start another staffing agency. We fixed what was broken.
Other agencies blast a group chat and send whoever replies first. We personally select staff based on your venue type, event, and standards.
No admin fees. No evening surcharges. No weekend markup. No rush fees. One honest rate per hour — that's it.
Every team member is screened, rated after each shift, and matched to venues where they'll perform best. Your standards are our standards.
Fill out a quick request — venue type, dates, number of staff, any specific requirements.
Our team reviews your request and hand-selects staff members ranked and suited for your venue.
Briefed, prepared, and dressed for your venue. No surprises, no no-shows.





No tiers to decode. No fine print. The price you see is the price you pay.
Single bookings & events
Certified & specially trained staff
Volume & recurring bookings
"Invoice matched exactly what we were quoted. First agency that's ever done that."
— Maria K., Restaurant Manager"Honestly didn't expect much after being let down by two others. Completely wrong — total pros from the first shift."
— Thomas N., Event Coordinator"Switched after one trial shift and haven't gone back. Better staff, cleaner invoice."
— Louise P., Hotel Director"Used them for 14 events this year. Only one time did I even need to call — and it was sorted in minutes."
— Camilla B., Events Director"Had a guest stop me mid-service to ask who our staff were. That hadn't happened before."
— Rasmus H., F&B Manager"Called them at 11am for an event that evening. I know that's not ideal but they made it work."
— Mette L., Venue Manager"No add-ons, no evening rates, no admin fee. Just the number we agreed on."
— Jakob V., Hotel GM"The sommelier knew our wine list. Like actually knew it — not just the basics."
— Frederikke N., Restaurant Owner"Invoice matched exactly what we were quoted. First agency that's ever done that."
— Maria K., Restaurant Manager"Honestly didn't expect much after being let down by two others. Completely wrong — total pros from the first shift."
— Thomas N., Event Coordinator"Switched after one trial shift and haven't gone back. Better staff, cleaner invoice."
— Louise P., Hotel Director"Used them for 14 events this year. Only one time did I even need to call — and it was sorted in minutes."
— Camilla B., Events Director"Had a guest stop me mid-service to ask who our staff were. That hadn't happened before."
— Rasmus H., F&B Manager"Called them at 11am for an event that evening. I know that's not ideal but they made it work."
— Mette L., Venue Manager"No add-ons, no evening rates, no admin fee. Just the number we agreed on."
— Jakob V., Hotel GM"The sommelier knew our wine list. Like actually knew it — not just the basics."
— Frederikke N., Restaurant Owner"The team just fit from shift one. Hard to explain but they got how we work without us having to spell it out."
— Anders J., Bar Owner"Response within 20 minutes. Every single time."
— Sofia R., Catering Manager"We've tried three agencies over the years. This is the only one I'd actually tell someone else to use."
— Henrik M., Venue Owner"On time, dressed right, knew what they were doing. Sounds basic but it's not always the case."
— Astrid P., Operations Manager"Came in around 18% cheaper than what we were paying before. And the staff were noticeably better."
— Oliver M., Catering Director"Told them we needed someone patient with high-end guests who ask a lot of questions. They nailed it."
— Nanna C., Event Planner"The chef they sent quietly sorted a mise en place issue before I even noticed it. Didn't say a word, just handled it."
— Christian D., Restaurant Owner"After this I can't imagine using a group-chat agency again. The difference is just too big."
— Simone W., Hotel Director"The team just fit from shift one. Hard to explain but they got how we work without us having to spell it out."
— Anders J., Bar Owner"Response within 20 minutes. Every single time."
— Sofia R., Catering Manager"We've tried three agencies over the years. This is the only one I'd actually tell someone else to use."
— Henrik M., Venue Owner"On time, dressed right, knew what they were doing. Sounds basic but it's not always the case."
— Astrid P., Operations Manager"Came in around 18% cheaper than what we were paying before. And the staff were noticeably better."
— Oliver M., Catering Director"Finally a staffing partner that actually listens to our needs."
— Nanna C., Event Planner"The head chef they supplied ran our kitchen better than expected."
— Christian D., Restaurant Owner"Would never go back to a group-chat agency after this experience."
— Simone W., Hotel Director
Join 50+ Copenhagen venues who switched to transparent, quality-first staffing.