Restaurant staff when the shift plan changes.
Hire experienced temp staff for restaurants, cafes, hotels and catering in Copenhagen. We cover sickness, busy nights, parties, seasonal peaks and recurring shifts with clear pricing before booking.

People who have done the work before.
We match each brief with people who understand the pace, responsibility and standard your guests or operation requires.
- Waiters
- Runners
- Bartenders
- Barbacks
- Kitchen help
- Dishwashing
- Hosts
- Catering support
Prepared before the first minute of the shift.
A strong shift starts before the team arrives. Selection, briefing and backup are part of the delivery.
Selected for the role
Urgent staffing for sickness, no-shows and unexpected demand.
Briefed for the job
Restaurant people briefed on pace, dress code and service format.
Backup and ownership
Fixed price before booking with wage, fee, holiday pay and VAT separated.
Get a staffing estimate in 2 minutes before you commit.
When a waiter calls in sick, a group booking grows or the weekend gets busier than expected, restaurant staff need to be easy to book. Copenhagen Staff turns the need into clear roles, meeting time, uniform and price.

Urgent callback
For sickness or no-shows, send an urgent request and we call back with realistic availability.
Service match
We match by role, pace, experience, language, uniform and whether the shift is front-of-house or back-of-house.
Fixed price
You see the price lines before confirming, for both one-off shifts and repeated staffing needs.
We cover restaurants, cafes, hotels, catering kitchens and venues in Frederiksberg, Vesterbro, Inner Copenhagen, Norrebro, Osterbro, Amager, Nordhavn and Greater Copenhagen.
FAQ

“Copenhagen Staff helps when the rota changes fast. The staff arrive briefed and fit into our pace.”
From staffing need to briefed team.
A simple process with clear staffing, pricing and responsibility throughout.
- 1
Tell us what the shift needs
Choose the role, headcount, date and time. Add the venue, dress code and details that determine the right match.
- 2
We match and brief
We select people by experience and share the contact, arrival time and assignment before the shift.
- 3
The team arrives prepared
Your staff know where to be, who they report to and what is expected from the start.
See the calculation before you book.
Wages, service fee, holiday pay and VAT are separated line by line, so you can make an informed decision.
See the full pricing explanationWarehouse & logistics
service fee from per hour
Hospitality & events
service fee from per hour
10+ people
volume rate from per hour
Need restaurant staff in Copenhagen?
Send the roles, headcount and timing. You receive a clear estimate and a realistic staffing assessment.