Industry people who take staffing personally.

We've worked in hospitality for over a decade. Bartenders, waiters, managers, festival team leads. On both sides of the bar, from small Copenhagen bars to Roskilde-scale festivals. We've seen how the industry treats both venues and staff. And how much time gets wasted on phone calls, back-and-forth emails, and invoices that don't match the quote you got.

Every staffing agency we've talked to has the same story. 30-50% wage markup. Extra fees for weekends and evenings. Rush charges. Administration fees. Sickness coverage the client pays for. The honest price is never on the front page. It shows up on the fourth invoice, when it's too late to switch.

We built Copenhagen Staff on one rule. One price, no surprises. You pay your staff their hourly wage, plus our flat hourly fee on top. That's it. No evening surcharges. No weekend surcharges. No rush fees. No 'misc.' line items on the invoice.

80 DKK/hr for standard roles. 65 DKK/hr if you book 10+ shifts a week. 95 DKK/hr for specialists — sommeliers, head chefs and supervisors. You see the price on our front page. You see it in your cart. You see it on the invoice. It never changes.

We've built the entire booking online so you don't have to wait for someone to pick up the phone. Pick roles, dates, and headcount. Booking confirmed instantly, invoice sent within 48 hours. If a staff member doesn't fit, we replace them for free. If they don't show up, you don't pay.

We don't believe in long contracts or monthly minimums. You book when you need staff, and you don't call us when you don't. That's how the industry should work. So that's how we built it.