Hospitality staff. Ready when your guests are.
Bartenders, waiters, chefs, baristas, kitchen porters. People who know what they're doing from shift one.
People who have done the work before.
We match each brief with people who understand the pace, responsibility and standard your guests or operation requires.
- Bartender
- Waiter
- Barista
- Chef
- Kitchen porter
- Sommelier
- Head waiter
- Head bartender
- Hotel reception
Prepared before the first minute of the shift.
A strong shift starts before the team arrives. Selection, briefing and backup are part of the delivery.
Selected for the role
Real industry experience — not part-timers on first shift.
Briefed for the job
Briefed with menu, allergens, and dress code 24 hours before.
Backup and ownership
Quality holds over time via our continuous rating system.
“On time, properly dressed, knew their job. Sounds basic, but it isn't always. Most agencies don't have this dialled.”
From staffing need to briefed team.
A simple process with clear staffing, pricing and responsibility throughout.
- 1
Tell us what the shift needs
Choose the role, headcount, date and time. Add the venue, dress code and details that determine the right match.
- 2
We match and brief
We select people by experience and share the contact, arrival time and assignment before the shift.
- 3
The team arrives prepared
Your staff know where to be, who they report to and what is expected from the start.
See the calculation before you book.
Wages, service fee, holiday pay and VAT are separated line by line, so you can make an informed decision.
See the full pricing explanationWarehouse & logistics
service fee from per hour
Hospitality & events
service fee from per hour
10+ people
volume rate from per hour
Need hospitality staff in Copenhagen?
Send the roles, headcount and timing. You receive a clear estimate and a realistic staffing assessment.