HOSPITALITY STAFF COPENHAGEN
Hospitality staff.Ready when your guests are.
Bartenders, waiters, chefs, baristas, kitchen porters. People who know what they're doing from shift one.
What you get.
Real industry experience — not part-timers on first shift.
Briefed with menu, allergens, and dress code 24 hours before.
Quality holds over time via our continuous rating system.
ROLES WE COVER
People who've done this before.
- Bartender
- Waiter
- Barista
- Chef
- Kitchen porter
- Sommelier
- Head waiter
- Head bartender
- Hotel reception
“On time, properly dressed, knew their job. Sounds basic, but it isn't always. Most agencies don't have this dialled.”
Astrid P.Hotel manager, central Copenhagen
How it works
Three simple steps.
From order to staff on shift.
Step 01Place your order and pay
Pick your roles, pick your dates, and send a request. We issue the invoice manually.
Step 02Instant confirmation
Your booking is confirmed the moment you submit. No calls, no emails, no waiting.
Step 03We deliver the staff
Hand-picked, briefed, and ready for your venue. On time, every time.
Pricing
Simple, honest pricing.
The price you see is the price you pay.
Staff wages (typically 170 DKK/hr) are billed on top. 25% VAT applies. No contracts, no lock-in.