Preparation
Describe ingredients, routines and tasks that can be performed under instruction. Specific chef skills need an individual assessment.
Discuss your needs — PreparationSupport for your kitchen. When the pace picks up.
Kitchen assistants, dishwashers and serving staff for canteens, hotels and events. Send the duties and hours so we can assess the staffing.
Request a free quote
A clear briefing before the first service
Explain workflows, hygiene, allergen procedures and the kitchen supervisor. Staff need to know their duties and when to ask for guidance.
Include clothing, equipment and the induction you provide. Certificates or specific experience must be clarified before booking.
Talk to us about your needsGet support where the work builds up
Buffet and service
Plan replenishment, guest contact and clearing around your busiest service times.
Discuss your needs — Buffet and serviceDishwashing and close-down
Specify equipment, cleaning routines and who checks the final cleanup.
Discuss your needs — Dishwashing and close-downStaffing that fits your plan
A single shift
Cover an absence, an event or a busy day. Send the roles, headcount and hours so we can check staffing.
Discuss your needs — A single shiftSeveral shifts
Include the dates in one enquiry. We review duties, arrival times and induction across the shifts.
Discuss your needs — Several shiftsAn ongoing arrangement
Plan recurring needs with our team. Continuity and availability are agreed around your specific schedule.
Discuss your needs — An ongoing arrangement
Staffing and payroll. In one place.
We handle wages and holiday pay for the staff we supply. We also help coordinate the shifts and their practical details.
Wages, holiday pay, our service fee and VAT are shown in the quote. Payroll covers the people we supply; an enquiry is not a confirmed booking.
Request a free quoteThe practical details, covered
What should we send?
Send the roles, headcount, address, start and end times and duties. Include a contact person, languages, dress code and any documentation requirements.
Discuss your assignmentAre staff booked immediately?
No. We confirm availability and price with you. Staffing is agreed only once the booking is confirmed.
Discuss your assignmentCan the plan change?
Contact us about changes to roles, headcount or times so we can review their impact. Cancellation and payment follow the agreed terms.
Discuss your assignmentExplore your options
Find the service that fits your working day.
Extra hands for your hotel. From breakfast to the last guest.
Request hotel staff for breakfast, serving, functions and housekeeping. We review roles, shifts and your practical requirements.
The right people. For a smoother working day.
Serving, bar, kitchen, cleaning and practical event support. Bring your requirements to Copenhagen Staff for a quote on the actual shifts.
Clean surroundings. With the details agreed.
Request cleaning staff for your workplace, housekeeping or after an event. Describe the areas, duties and timing so we can assess the support.
Tell us about the work.
Send your needs, dates and location. We will help clarify the next step.