Waiters you can rely on.
Experienced waiters for restaurants, hotels, events, and catering in Greater Copenhagen. Ready from shift one.
People who have done the work before.
We match each brief with people who understand the pace, responsibility and standard your guests or operation requires.
- Waiter
- Runner
- Head waiter
- Event waiter
- Catering waiter
- Hotel waiter
Prepared before the first minute of the shift.
A strong shift starts before the team arrives. Selection, briefing and backup are part of the delivery.
Selected for the role
Industry people who've been on the floor before — not first-shift novices.
Briefed for the job
Briefed on menus, allergens, and dress code 24 hours before the shift.
Backup and ownership
Consistent quality via continuous rating after every shift.
Hire waiters with the right ratio, briefing and dress code.
Waiter hire in Copenhagen is not just a headcount question. A seated dinner, conference reception and catering shift need different staffing ratios. We help choose waiters, runners and supervisors, then brief the team on menu, allergens, venue rules and timing before they arrive.
Ratio estimate
Send guest count and format, and we help estimate how many waiters and runners you need.
Fixed price
You see wages, service fee, holiday pay and VAT before the shift is confirmed.
Urgent waiter hire
For sickness or extra tables, we can often staff same-day or next-day requests.
We staff weddings, corporate dinners, restaurants, catering shifts, conferences and private events across Copenhagen and Zealand.
“On time, properly dressed, knew their job. Sounds basic, but it isn't always. Most agencies don't have this dialled.”
From staffing need to briefed team.
A simple process with clear staffing, pricing and responsibility throughout.
- 1
Tell us what the shift needs
Choose the role, headcount, date and time. Add the venue, dress code and details that determine the right match.
- 2
We match and brief
We select people by experience and share the contact, arrival time and assignment before the shift.
- 3
The team arrives prepared
Your staff know where to be, who they report to and what is expected from the start.
See the calculation before you book.
Wages, service fee, holiday pay and VAT are separated line by line, so you can make an informed decision.
See the full pricing explanationWarehouse & logistics
service fee from per hour
Hospitality & events
service fee from per hour
10+ people
volume rate from per hour
Need waiters this weekend?
Send the roles, headcount and timing. You receive a clear estimate and a realistic staffing assessment.